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Fall creamy cupcakes

These Fall Creamy Cupcakes are a little bite of autumn magic. Imagine the cozy flavors of the season packed into one moist, creamy treat. It's like hugging fall with your taste buds!
cupcakes recipe 2

Ahhh.. Fall is soo close, and I’m very excited. Not because I get to wear cute outfits and play around with pretty flowers BUT.. because it’s my birthday season.

Since we’re talking fall and birthdays, I felt it would only be right to share one of my favorite cupcakes recipe.

I have a ton of more cake recipes that I will be posting later on, but today I decided to go with something easy, tasty, and delicious. You can easily prepare this recipe with a few essential ingredients.

Some ingredients might be a bit difficult to purchase, especially if you’re underage, but it’s not really a problem and shouldn’t make much of a difference in taste.

cupcakes flat lay

cupcakes recipe 3

FALL CREAMY CUPCAKES RECIPE

Ingredients:

  • 2 sticks of butter
  • 1½ cup of sugar
  • 3 large eggs
  • 1 cup of milk
  • 2 teaspoons of baking powder
  • 2½ cups of all purpose flour
  • 2 teaspoons of pure vanilla extract
  • 2 shots of brandy

Tools:

  • cupcake cases.
  • icecream scoop
  • cupcake baking pan
  • mixer (I personally use this affordable hand mixer I got off amazon. It gets the job done if you don’t have a stand mixer)

INSTRUCTIONS

  • Preheat your oven to 350 degrees Fahrenheit
  • Cream the butter (at room temperature) and sugar, until you achieve a smooth consistency.
  • Beat 3 eggs and add to the mixture. I usually take my time when mixing in the eggs, and I do this by dropping in one egg at a time
  • Now add your milk and mix.
  • To a separate bowl, prepare the dry ingredients by mixing the baking powder with flour. Once done, add the dry ingredients to the wet ingredients and mix it all together.
  • While mixing, pour in your vanilla extract and shots of brandy and cream it all together until a smooth consistency is achieved.
  • Set cupcake cases into cupcake pans. if you don’t have the cases, you can simply just base the cupcake pan with butter.
  • Using the ice-cream scoop, scoop mixed ingredients into the cases and set for baking.
  • Bake for about 30mins, or until a toothpick comes out clear while dipped into the cupcakes.

Feel free to add any toppings you like. I personally put sprinkles or some vanilla icing when I feel like playing around with my cupcakes.

I really hope you guys enjoy this recipe. To sure to check out a few of my other cooking recipes here on my blog!

cupcakes recipe_

cupcakes recipe_
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Fall Creamy Cupcakes

The Best Fall Creamy Cupcakes for cupcake lovers
Total Time40 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 12 cupcakes
Calories: 333kcal
Author: Eleanor

Ingredients

  • 1 cup butter - room temperature
  • cup sugar
  • 3 eggs - large
  • 1 cup almond milk
  • 2 tsps baking powder
  • cups all purpose flour
  • 2 tsps vanilla extract
  • 2 shots brandy liquor - optional (for preservation)

Instructions

  • Preheat your oven to 350 °F
  • Cream the butter and sugar, until you achieve a smooth consistency
  • Beat 3 eggs and add to the mixture, one egg at a time
  • Add your milk and mix
  • To a separate bowl, prepare the dry ingredients by mixing the baking powder with flour. Once done, add the dry ingredients to the wet ingredients and combine.
  • While mixing, pour in your vanilla extract and shots of brandy and cream it all together until a smooth consistency is achieved.
  • Set cupcake cases into cupcake pans. if you don’t have the cases, you can simply just base the cupcake pan with butter.
  • Using the ice-cream scoop, scoop mixed ingredients into the cases and set for baking.
  • Bake for about 50mins, or until a toothpick comes out clean when dipped into the cupcakes.
  • Serve and Enjoy!
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