Nothing screams fall like this pumpkin spice chai mocktail. It is the perfect drink to cozy up to this season and one that I always look forward to making.
If you aren’t already aware, I am a lover of all things mocktails. No kidding, I love testing out a variety of alcohol-free drinks to keep me satisfied without the FOMO of alcoholic drinks.
This Pumpkin Spice Chai Mocktail is no exception. It’s like fall in a glass—cozy, creamy, and filled with all the flavors you crave this season.
Whether you’re a chai latte fanatic or just looking for a new fall drink to try, this mocktail will definitely hit the spot.
Trust me, once you take a sip, you’ll be hooked!
Ingredients for Pumpkin Spice Chai Mocktail
Chai Tea: This recipe calls for strong-brewed chai tea. I typically use the Tazo organic chia tea bags or similar ones.
Pumpkin Puree: You can use fresh pumpkin puree for the best flavor or canned pumpkin puree for convenience.
Pumpkin Spice: I use this to add flavor to the mocktail. Make sure you don’t skip it.
Maple syrup or Honey: This adds sweetness to the drink. However, feel free to use your sweetener of choice.
Milk: I like to use coconut milk because it adds a rich, creamy texture that pairs well with the chai spices and the sweetness of the pumpkin without overpowering them. But feel free to use your milk of choice. Just keep in mind that different types of milk may slightly change the flavor and texture of the mocktail, but it will still be delicious.
Vanilla extract: Adds more flavor to the drink.
Ginger ale or Sparkling Water: This gives the pumpkin spice chai mocktail that fizz we all love. If you don’t have ginger ale, sparkling water is a great substitute. Also, try not to add too much. You just need a little bit.
Ice cubes: To chill the drink.
Cinnamon sticks or star anise: For garnish.
How To Make Pumpkin Spice Mocktail
This recipe comes together quickly, so you can rest assured that you’ll be sipping on this cozy, flavorful mocktail in no time without spending hours in the kitchen.
Follow these step-by-step instructions to get a wonderful-tasting pumpkin spice mocktail.
Step 1: Brew the Chai Base
Brew a strong cup of chai tea using your preferred chai tea bags and let it cool to room temperature.
Step 2: Mix the Pumpkin Spice
In a shaker, combine the cooled chai tea, pumpkin puree, pumpkin spice, maple syrup or honey, coconut milk, and vanilla extract.
Shake or stir well until everything is fully mixed and creamy.
Step 3: Top and Serve your Pumpkin Spice Chai Mocktail
Fill a glass with ice, then pour the chai-pumpkin mixture over the ice. Top the drink with ginger ale or sparkling water for a fizzy finish. Try not to add too much.
For a festive touch, garnish with a cinnamon stick and star anise.
Why this Pumpkin Spice Chai Mocktail Recipe Works
This Pumpkin Spice Chai Mocktail is the perfect fall drink, and here’s why:
Balanced Flavors: The chai spices and pumpkin blend together beautifully, creating a cozy, flavorful drink that’s both creamy and refreshing.
Easy to Make: With simple ingredients like chai tea, pumpkin puree, and maple syrup, you can whip this up in no time. It’s quick, easy, and still feels special.
Customizable: You can easily adjust this recipe to your liking—swap out the milk, add more sweetness, or spice it up a bit more. It’s flexible and beginner-friendly.
Fall in a Glass: This mocktail captures the essence of fall, making it perfect for autumn gatherings or just enjoying a cozy night in.
Alcohol-Free Enjoyment: It’s a great option for anyone looking to enjoy a delicious, filling drink without the alcohol.
Serving Suggestions
A few simple touches can make serving your pumpkin spice mocktail even more enjoyable.
Serve it ice-cold in chilled glasses to keep it refreshing.
Garnish with a cinnamon stick or star anise, and add a sprinkle of pumpkin spice on top for extra flavor and that festive look we all love.
Using rustic mugs or clear glass tumblers helps show off the drink’s beautiful fall color.
This mocktail pairs perfectly with fall snacks like pumpkin cookies, pumpkin bars, or a slice of warm apple pie.
It’s also a great choice for brunch, especially with dishes like pumpkin pancakes or a nice quiche.
If you’re hosting, you can prepare the chai mixture ahead of time and add the sparkling water or ginger ale right before serving.
These easy-serving tips will make your Pumpkin Spice Chai Mocktail even more delicious and fun to enjoy.
As always, let me know in the comments if you give this drink a try. I’m curious to know your thoughts.
Pumpkin Spice Chai Mocktail
Ingredients
- ½ cup chai tea - strong brewed chai tea, cooled
- ¼ cup pumpkin puree
- ¼ tsp pumpkin spice
- 1 tbsp maple syrup - or honey
- ¼ cup coconut milk - or any milk you prefer
- ½ tsp vanilla extract
- ¼ cup ginger ale - or sparkling water
- Ice cubes
Instructions
- Start by brewing your chai tea with your favorite chai tea bags (such as Tazo Classic Chai). Once brewed, allow the tea to cool down to room temperature.
- In a cocktail shaker, combine the cooled chai tea with pumpkin puree, pumpkin spice, maple syrup or honey, almond milk or your preferred milk, and vanilla extract. Shake vigorously until the mixture is smooth and well-blended.
- Fill a glass with ice, and pour the chai-pumpkin mixture over the ice.Top off the drink with a splash of sparkling water or ginger ale for a refreshing fizz.
- Finish by adding a cinnamon stick and a star anise on top for a festive garnish.Enjoy your pumpkin spice chai mocktail!
One Response
I made mine without the sparkling water and wow it was really good.