If you love earthy, umami-packed flavors, this shiitake and oyster mushroom recipe will be your new favorite.
Honestly, I thought nothing could top my jerk oyster mushrooms. But this dish knocked my socks off.
I have been devouring this meal for the past week and can’t get enough of it.
It’s simple, quick to make, and verycustomizable—you can serve it as a side dish, toss it over rice or noodles, or enjoy it on toast for a gourmet snack.
Both shiitake mushrooms and oyster mushrooms bring a rich flavor that gives this meal an almost seafood-like taste.
Plus, when sautéed in garlic butter, it creates a savory, melt-in-your-mouth dish packed with flavor.
Why You’ll Love This Shiitake and Oyster Mushroom Recipe
Super Quick—If you are always on the go, this shiitake and oyster mushroom recipe is perfect for you. It’s ready in just 15 minutes!
Minimal Ingredients – No need to obsess about finding ingredients. Simple pantry staples make this dish shine.
Versatile – You can eat it as a side dish on rice or even in wraps.
Naturally Vegan-Friendly – If you aren’t a big meat lover, then this is the perfect meat substitute. You can substitute the butter for vegan butter if you prefer.
Ingredients You’ll Need
To make this flavorful oyster and shiitake mushroom recipe, you’ll need:
Shiitake mushrooms: Cut your mushrooms into slices. This makes the cooking so much easier.
Oyster mushrooms: These are hard to find in stores, but you can always get a grow kit to make yours.
Butter: I highly recommend not skimping out on the butter. It can be tempting to replace it with oil, but I promise, the butter makes a huge difference in flavor.
Garlic: I suggest using fresh garlic for the best flavor.
Soy sauce: You can substitute soy sauce with coconut aminos (soy-free) or tamari as a low-sodium alternative.
Salt: To taste.
Black pepper: To taste
Chili flakes: Optional, but great if you like a little heat.
Sesame oil: I love the extra flavor sesame oil gives this dish, so don’t skip it.
Maple syrup (optional): This is optional, but it adds a layer of sweetness that I love.
Green onion: For garnish and freshness.
Sesame seeds: Optional, but they add a bit of crunch and visual appeal.
How to Make Shiitake and Oyster Mushrooms
This dish comes together in just a few simple steps:
Step 1: Prepare the Mushrooms
Make sure to clean your shiitake and oyster mushrooms before cooking. You can use a damp paper towel to accomplish this. Slice the shiitakes and tear the oyster mushrooms into smaller pieces.
Step 2: Sauté the Garlic
Heat butter in a large pan over medium-high heat. Add the minced garlic and sauté for a few seconds until fragrant.
Step 3: Cook the Mushrooms
Transfer the shiitake and oyster mushrooms to the pan and stir. Let them cook for a few minutes until they become golden brown and slightly crispy.
Make sure to stir occasionally.
Step 4: Season & Finish
Add in soy sauce, maple syrup (optional), salt, black pepper, chili flakes, and sesame oil.
Cook for another minute, then turn off the heat.
Garnish with green onions and sesame seeds. Serve warm as a side dish, over rice, or with noodles.
Tips for the Best Sautéed Mushrooms
- Don’t overcrowd the pan: Mushrooms release water as they cook, so give them space to sear properly.
- Use high heat: Although medium heat works great, high heat helps develop a delicious golden crust. So don’t be afraid to turn things up.
- Substitute Butter with Oil: If you want a dairy-free option or would rather skip butter altogether, olive oil or avocado oil works just as well. However, do keep in mind that you will miss out on flavor from the butter.
Serving Suggestions for Oyster and Shiitake Mushrooms
There are several ways to serve and enjoy this shiitake and oyster mushroom recipe
Over Rice – Serve with steamed jasmine or brown rice for a simple meal.
With Noodles – Toss into stir-fried noodles for extra umami flavor.
On Toast – Layer on crusty sourdough with a drizzle of truffle oil.
In Salads – Mix with leafy greens for an earthy, warm salad.
This oyster and shiitake mushroom dish is proof that simple ingredients can create a delicious meal.
Try it out, and let me know how you like it!
Do you have a favorite way to use shiitake and oyster mushrooms?
Share your ideas in the comments below!
Shiitake and Oyster Mushroom Recipe
Ingredients
- 1 cup shiitake mushrooms - cleaned and sliced
- 1 cup oyster mushrooms - cleaned and torn into bite-sized pieces
- 2 tbsp butter
- 3 garlic cloves - minced
- 1 tsp soy sauce - or tamari or coconut aminos
- ½ tsp salt - adjust to taste
- ¼ tsp black pepper
- ½ tsp chili flakes - optional, for heat
- ½ tsp sesame oil
- 1 tsp maple syrup - optional, for some sweetness
- 1 green onion - sliced, for garnish
- ½ tsp sesame seeds - optional, for garnish
Instructions
- Heat butter in a large pan over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the shiitake and oyster mushrooms to the pan, stirring occasionally. Let them cook for 5-7 minutes until they become golden brown and slightly crispy.
- Drizzle in soy sauce, maple syrup (optional), salt, black pepper, and chili flakes if using. Stir well to coat. Cook for another minute, then turn off the heat and finish with a drizzle of sesame oil.
- Garnish with green onions and sesame seeds. Serve warm as a side dish, over rice, or with noodles.
