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Vegan Spaghetti Mushrooms Recipe That Tastes Amazing

This vegan spaghetti mushrooms are so delicious, you won't believe it has no trace of meat. Plus, it's all made in one pot!
vegan spaghetti mushrooms recipe

Okay, this vegan spaghetti recipe will blow your taste buds, not in a wrong way, but in an “oh so delicious” way.

I randomly thought about this recipe one evening and decided to bring the thought to fruition. I didn’t think it would turn out super delicious, but I was willing to give it a shot.

I’m so glad I gave it a try because if it didn’t taste this good, I probably wouldn’t be typing this blog post.

If you actively read my food blog posts, you would know I already have tons of spaghetti recipes posted there because spaghetti is the meal I experiment with the most. Each time I have spaghetti and some leftover tomato sauce (whether canned or blended) sitting in my kitchen cabinet, I suddenly get the urge to experiment.

Today just happened to be one of those days for me to experiment because I had some leftover tomato sauce and a bunch of uncooked spaghetti sitting in my kitchen cabinet. In addition, I also had leftover mushrooms in my fridge, so adding them to this dish was a great idea. Vegan spaghetti recipe

Vegan spaghetti recipe

There’s just something unique about combining mushrooms with tomato sauce. Fun fact, I never used to like mushrooms. But now, knowing that mushrooms and tomato sauce go very well together, I plan to experiment more with it in the future.

If you’re considering going vegan, I highly suggest replacing ground beef with mushrooms. It gives your dish a nice umami flavor that tastes amazing when prepared in soups or spaghetti dishes like this one.

In addition, I recommend switching from chicken stock to vegetable stock. You will notice a massive difference in the flavor of your meal the minute you switch to veggie stock.

As someone who used to love cooking with chicken stock, I was surprised at the fantastic flavor vegetable stock gives. It gives my vegan dishes an excellent flavor, plus it’s very healthy. I don’t think I will be giving up vegetable stock anytime soon.

Let me know in the comments if you try this recipe.

Vegan Spaghetti

vegan spaghetti mushrooms recipe
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Vegan spaghetti mushrooms recipe

Vegan spaghetti mushrooms recipe
Total Time20 minutes
Course: Main Course
Cuisine: American
Servings: 2 people
Calories: 653kcal
Author: Eleanor


  • 2 tbsp olive oil
  • 1 cup mushrooms - chopped
  • 1 red onion - diced
  • ¼ cup green onions - diced
  • 2 clove garlic - chopped
  • ½ tsp cayenne pepper
  • ½ tsp oregano
  • ½ tsp ginger - ground
  • ½ tsp curry
  • ½ tsp salt
  • 1 tbsp soy sauce
  • 15 oz tomato sauce - canned
  • 1 cup vegetable broth
  • 1 ½ cup water
  • ½ lb spaghetti


  • Add olive oil and chopped mushrooms to a medium-sized pot on medium heat. Cook mushrooms until it starts to brown
  • Throw in your diced red onions, green onions, and garlic cloves. Cook until the redness of the onions starts to fade slowly
  • Add in all your spices: curry, oregano, ginger, pepper, salt and combine.
  • Add in your tomato sauce and stir. Cover the pan and allow the tomato sauce to fry for about 2 minutes.
  • Add in your soy sauce, vegetable stock, water, and spaghetti--making sure to break the spaghetti before putting it in the pot.
  • Cover and cook for 10-15 minutes on medium heat.
  • Combine and serve.


Use about 2 cups of water if necessary. I added water to the same cup that had the tomato sauce.  
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