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Vegan Spaghetti Mushrooms Recipe That Tastes Amazing

vegan spaghetti mushrooms recipe

Okay, this vegan spaghetti recipe will blow your taste buds, not in a wrong way, but in an “oh so delicious” way.

I randomly thought about this recipe one evening and decided to bring the thought to fruition. I didn’t think it would turn out super delicious, but I was willing to give it a shot.

I’m so glad I gave it a try because if it didn’t taste this good, I probably wouldn’t be typing this blog post.

If you actively read my food blog posts, you would know I already have tons of spaghetti recipes posted there because spaghetti is the meal I experiment with the most. Each time I have spaghetti and some leftover tomato sauce (whether canned or blended) sitting in my kitchen cabinet, I suddenly get the urge to experiment.

Today just happened to be one of those days for me to experiment because I had some leftover tomato sauce and a bunch of uncooked spaghetti sitting in my kitchen cabinet. In addition, I also had leftover mushrooms in my fridge, so adding them to this dish was a great idea. Vegan spaghetti recipe

Vegan spaghetti recipe

There’s just something unique about combining mushrooms with tomato sauce. Fun fact, I never used to like mushrooms. But now, knowing that mushrooms and tomato sauce go very well together, I plan to experiment more with it in the future.

If you’re considering going vegan, I highly suggest replacing ground beef with mushrooms. It gives your dish a nice umami flavor that tastes amazing when prepared in soups or spaghetti dishes like this one.

In addition, I recommend switching from chicken stock to vegetable stock. You will notice a massive difference in the flavor of your meal the minute you switch to veggie stock.

As someone who used to love cooking with chicken stock, I was surprised at the fantastic flavor vegetable stock gives. It gives my vegan dishes an excellent flavor, plus it’s very healthy. I don’t think I will be giving up vegetable stock anytime soon.

Let me know in the comments if you try this recipe.

Vegan Spaghetti

vegan spaghetti mushrooms recipe
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Vegan spaghetti mushrooms recipe

Vegan spaghetti mushrooms recipe
Total Time20 minutes
Course: Main Course
Cuisine: American
Servings: 2 people
Calories: 653kcal

Ingredients
 

  • 2 tbsp olive oil
  • 1 cup mushrooms - chopped
  • 1 red onion - diced
  • ¼ cup green onions - diced
  • 2 clove garlic - chopped
  • ½ tsp cayenne pepper
  • ½ tsp oregano
  • ½ tsp ginger - ground
  • ½ tsp curry
  • ½ tsp salt
  • 1 tbsp soy sauce
  • 15 oz tomato sauce - canned
  • 1 cup vegetable broth
  • 1 ½ cup water
  • ½ lb spaghetti

Instructions

  • Add olive oil and chopped mushrooms to a medium-sized pot on medium heat. Cook mushrooms until it starts to brown
  • Throw in your diced red onions, green onions, and garlic cloves. Cook until the redness of the onions starts to fade slowly
  • Add in all your spices: curry, oregano, ginger, pepper, salt and combine.
  • Add in your tomato sauce and stir. Cover the pan and allow the tomato sauce to fry for about 2 minutes.
  • Add in your soy sauce, vegetable stock, water, and spaghetti--making sure to break the spaghetti before putting it in the pot.
  • Cover and cook for 10-15 minutes on medium heat.
  • Combine and serve.

Notes

Use about 2 cups of water if necessary. I added water to the same cup that had the tomato sauce.  

Nutrition

Calories: 653kcal | Carbohydrates: 107g | Protein: 21g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Sodium: 2585mg | Potassium: 1202mg | Fiber: 9g | Sugar: 16g | Vitamin A: 1710IU | Vitamin C: 24mg | Calcium: 100mg | Iron: 5mg
See Nutrition Disclaimer

 

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