Line a baking sheet with parchment paper. If you don't have parchment paper on hand, you can spray your baking sheet with nonstick cooking spray instead—just make sure it's well-greased so your cookies don't stick!
In a large bowl mix together all of the dry ingredients: flour, baking soda, sugar, and salt.
Then add in all of the wet ingredients in a separate bowl: vanilla extract, oil, almond milk (or any other non-dairy milk), and applesauce.
Mix everything together (wet and dry) until just combined; try not to overmix or else your dough will be tough!
Add in your chocolate chip cookies and combine, then leave to cool in a freezer for about 30 mins (the longer the better).
Next, preheat the oven to 350 °F.
Using an ice cream scoop, scoop the dough onto parchment paper, making sure to give at least 2 inches of spacing.
Bake for 15 minutes and leave to cool on a cooling rack.